Weber Slate 22" Tabletop 2 Burner Portable Griddle - 1500532

Explore griddling anywheresmall patios, tailgates, and beyondwith the 22" rust-resistant Weber Slate Tabletop Griddle. It's ready to cook on right out of the box and stays ready, not rusty, use after use. Weber Slate cooktops are made differently than other griddles. The carbon-steel gets transformed under extreme heat and pressure that case hardens and bonds the surface, reducing the ability for moisture to collect and rust to form. It is then pre-seasoned with food-safe oils that condition the metal for an extra boost of rust resistance and a natural, easy-release cooking surface right out of the box. No use of coatings means you can use metal tools to flip, press, and scrape without worry. It reaches over 500F and heats evenly for consistently cooked food across the cooktop. Plus, adjustable feet let you level the griddle on uneven surfaces, and an expandable stand (sold separately) makes the Slate Tabletop Griddle perfect for using at home, camping, tailgating, and more.

• Rust-resistant carbon-steel cooktop is ready, not rusty
• No use of coatings, so you can use metal tools without worry
• Pre-seasoned and ready to cook on right out of the box
• Even heat for consistent cooking across the griddle
• Reaches over 500F for high-heat searing and crispy edges
• Precision control knob adjusts heat smoothly from low to high
• Precision control knobs adjust heat smoothly and gradually
• 2 burners offer dual-zone heat

Stay Ready, Not Rusty

Rust-resistant carbon-steel cooktop has been transformed under extreme heat and pressure that case hardens the surface, reducing the ability for rust to form. No use of coatings means you can use metal tools to flip, press, and scrape without worry.

Get Griddling Out Of The Box

Cooktop comes pre-seasoned with food-safe oils that condition the metal for an extra boost of rust resistance and a natural, easy-release cooking surface right out of the box without waxing or oiling.

Cook Evenly on Every Inch

Even, edge-to-edge heat lets you cook food consistently no matter where you place it on the cooktop, without hot or cold spots.