48"Monogram Dual-Fuel Professional Range with 4 Burners, Grill, and Griddle (Natural Gas) - ZDP484NGPSS
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Authentic professional appearance
Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Sealed, dual-flame stacked burners
Deliver a full spectrum of heat settings, from an ultra-low 140 F simmer to an intense 18,000 BTU
Monogram professional oven system
Combines European, reverse-air convection technology and six heating elements in each oven to provide superb baking results
Heavy-duty, full-extension racks
Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
Ceramic-infrared grill
has 14,000 BTUs* of adjustable heat; The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods
Stainless steel and aluminum-clad griddle
Offers 18,000 BTUs* of cooking power, allowing fast and consistent heating across the entire cooking surface
LED task lights
Below the bullnose, provide a functional and theatrical touch
Star-K certification
Allows Monogram ranges to operate in Sabbath mode
A bamboo cutting board
Is included
Optional full-width stainless steel toekick
Is included with the range
Stainless steel grill/griddle covers
Are included with the range
Large temperature and time displays
Make it easy to monitor cooking progress
Halogen light columns
Provide a clear view, regardless of rack position
Everyday oven
Is just the right size for 9" x 13" casserole dishes
A caterers oven
Is uniquely sized to accommodate three full-size sheet trays
Reversible burner grates
Flat on one side and uniquely contoured on the other to accommodate round-bottom woks
Electronic ignition with automatic reignition
Ensures a continuous flame and reignites automatically if accidentally extinguished
Optional fixed (12 inch) or adjustable-height (30-36 inch) backsplashes
Are available
| Capacity | |
|---|---|
| Capacity (Cu. Ft.) | 5.75 Caterer Oven / 2.5 Everyday Oven |
| Total Capacity (cubic feet) | 8.25 |
| Inputs & Outputs | |
| Configuration | 4 Burners; Grill; Griddle |
| Cooking System | Reverse Air Convection, True European Convection |
| Oven Cleaning Type | Self-Clean (Both Ovens) |
| Cooktop Burner Type | 4 Sealed, Dual Flame Stacked |
| 140 Deg. Simmer Burner | All Burners - Adjustable |
| Control Type | Digital Temperature Display, with Timer Display (Both Ovens) |
| Grill | 14,000-BTU, Cast-Iron Reversible Grill Grate |
| Indicator Lights | Burner "On" |
| Adjustable Ceramic IR Grill | Yes |
| Oven Control Features | Automatic Oven Meat Probe (Both Ovens), Certified Sabbath Mode, Delay Clean Option (Both Ovens), Proof Mode (Both Ovens) |
| Oven Cooking Modes | Convection Bake (Both Ovens), Convection Broil (Both Ovens), Convection Roast (Both Ovens) |
| Cooktop Burner Grate Features | Continuous Grates, Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates |
| Stainless Steel Grill / Griddle Covers | 2 |
| Cleaning Time | 5 Hours (Both Ovens) |
| Self-Clean Oven Door Lock | Automatic |
| Oven Rack Features | 3 Self-Clean Oven Racks (Caterer Oven), 2 Self-Clean Oven Racks (Everyday Oven), 4 Rack Positions (Everyday Oven), 5 Rack Positions (Caterer Oven), Full-Extension |
| Convection Roasting Rack | Yes |
| Broiler Pan and Grid | 2 |
| Fuel Type | Dual Fuel (with natural gas) |
| Ignition System | Electronic w/Auto Reignition |
| Interior Oven Light | 3 Halogen Lamps (Everyday Oven), 6 Halogen Lamps (Caterer Oven) |
| Lighting | LED Bullnose Task Lighting |
| Griddle | 18,000-BTU, Stainless Steel and Aluminum Clad, Thermostatically Controlled |
| Appearance | |
| Color Appearance | Stainless Steel |
| Design Style | Professional Stainless Steel |
| Installation | Flush Installation Capable |
| Control Knobs | Diecast Metallic (Included) |
| Weights & Dimensions | |
| Approximate Shipping Weight | 672.0 |
| Net Weight | 576.0 |
| Overall Height | 35.25 |
| Height w/Legs Extended - Maximum Height | 36.75 |
| Height With Legs Retracted | 35.25 |
| Height to Cooking Surface (in.) | 35 1/4 to 36 3/4 |
| Overall Width | 47.875 |
| Cabinet Width | 48.0 |
| Overall Depth | 28.25 |
| Power / Ratings | |
| Electrical Requirements | 240VAC; 50A |
| Griddle BTU Rating (000's/BTU) - LP Gas | 16.0 |
| Griddle BTU Rating (000's/BTU) - Natural Gas | 18.0 |
| Grill BTU Rating (000's/BTU) - LP Gas | 14.0 |
| Grill BTU Rating (000's/BTU) - Natural Gas | 14.0 |
| Top Burner BTU Rating - LP (000's BTU's) | (4) 15.0, 140 Degree simmer |
| Top Burner BTU Rating - Nat. Gas (000's BTU's) | (4) 18.0, 140 Degree simmer |
| Accessories | |
| Factory-installed island backguard | yes |
| LP Conversion Kit | Included |
| Optional Backguard | 12" stainless steel backsplash (ZX12B48PSS), 30"-36" adjustable stainless steel backsplash with warming shelf (ZXADJB48PSS) |
| Wok Accessory | ZXWK22G |
| Warranty | |
| Parts Warranty | Limited 2-year entire appliance, Limited 5-year gas surface burners, Limited lifetime of oven racks |
| Labor Warranty | Limited 2-year entire appliance |
| Warranty Notes | See written warranty for full details |