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Become the envy of every backyard chef. From burgers on the grate to crispy chicken on the rotisserie, or even a touch of smoke added to any dish, the Summit will exceed your expectations. The six-burner Summit S-670 gas grill will change your perception of the classic backyard barbecue.
Features
- 9mm diameter solid stainless steel rod cooking grates
- Snap-Jet individual burner ignition system
- Stainless steel Flavorizer bars
- Stainless steel lid
- Built-in lid thermometer
- Stainless steel side tables
- Grill cabinet
- Stainless steel doors
- LED fuel gauge - LP models only
- Front-access grease tray with catch pan
- Infinite control burner valves
- Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage
Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage
LED fuel gauge - LP models only
Built-in lid thermometer
9mm diameter solid stainless steel rod cooking grates
Side burner
Stainless steel side tables
Smoker box
Tool hooks
Lid handle
Infrared burner
Handle lights
Lighted control knobs
Stainless steel Flavorizer bars
Specifications | |
---|---|
Batteries | 9 |
Battery type | AAA, D |
Tool hooks | 6 |
Swivel locking casters | 2 |
Swivel casters | 2 |
Handle lights | 2 |
Lighted control knobs | 6 |
Side tables | 2 |
Fuel type | Liquid Propane (20 lb. tank sold separately) |
Stainless steel burners | 6 |
Total cooking area (square inches) | 769 |
Warming rack area (square centimetres) | 145 |
Primary cooking area (square inches) | 624 |
Dimensions - Lid Closed (inches) | 50.5"H x 74.1"W x 26.5"D |
Dimensions - Lid Open (inches) | 57.1"H x 74.1"W x 30"D |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input | 10,600 |
Side burner: BTU-per-hour | 12,000 |
Stainless steel smoker box and smoker burner: BTU-per-hour input | 6,800 |
Sear Station burner: BTU-per-hour input | 10,600 |
Main burners: BTU-per-hour input | 60,000 |