36" Monogram Pro Range - All Gas with Griddle - ZGP364NDRSS
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Features
Authentic professional appearance
Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Sealed, dual-flame stacked burners
Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU
Largest all-gas professional oven capacity available in the 36" professional gas range category
Caterer s oven uniquely sized to accommodate three full-sized sheet trays
Monogram professional dual-burner bake system
Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
Infrared broil burner
Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
Heavy-duty oven racks
Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
LED task lights
Below the bullnose, provide a functional and theatrical touch
Stainless steel and aluminum-clad griddle
Offers 18,000 BTUs of cooking power, allowing fast and consistent heating across the entire cooking surface
Electronic ignition with automatic reignition
Ensures a continuous flame and reignites automatically if accidentally extinguished
Reversible burner grates
Flat on one side and uniquely contoured on the other to accommodate round-bottom woks
True hidden bake
Is achieved with a u-shaped burner below the oven floor providing even cooking performance with a clean appearance
Large temperature and time displays
Make it easy to monitor cooking progress
Stainless steel grill/griddle covers
Are included with the range
Optional full-width stainless steel toekick
Is included with the range
A bamboo cutting board
Is included
Star-K certification
Allows Monogram ranges to operate in Sabbath mode
Halogen light columns
Provide a clear view, regardless of rack position
A caterer s oven
Is uniquely sized to accommodate three full-size sheet trays
Optional fixed (12 inch) or adjustable-height (30-36 inch) backsplashes
Are available
| Capacity | |
|---|---|
| Total Capacity (cubic feet) | 6.2 |
| Inputs & Outputs | |
| Configuration | 4 Burners; Griddle |
| Cooking System | Reverse Air Convection |
| Ignition System | Electronic w/Auto Reignition |
| Oven Cleaning Type | Self-Clean |
| Cleaning Time | Variable |
| Cooktop Burner Type | 4 Sealed, Dual Flame Stacked |
| Cooktop Surface | Porcelain-Enamel |
| Cooktop Burner Grate Features | Continuous Grates, Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates |
| 140 Deg. Simmer Burner | All Burners - Adjustable |
| Control Type | Digital Temperature Display, with Timer Display |
| Oven Control Features | Certified Sabbath Mode, Delay Clean Option, Proof Mode |
| Cooking Technology | Convection |
| Indicator Lights | Burner "On" |
| Removable Drip Tray Liners | (1) Beneath Griddle |
| Stainless Steel Grill / Griddle Covers | 1 |
| Self-Clean Oven Door Lock | Automatic |
| Convection Roasting Rack | Yes |
| Broiler Pan and Grid | Yes |
| Fuel Type | All-Gas (Natural gas) |
| Interior Oven Light | 6 Halogen Lamps (Caterer Oven) |
| Lighting | LED Bullnose Task Lighting |
| Oven Cooking Modes | Bake, Broil, Convection Bake, Convection Roast |
| Oven Rack Features | 2 Full Extension Racks, 3 Self-Clean Oven Racks, 5 Rack Positions |
| Griddle | 18,000-BTU, Stainless Steel and Aluminum Clad, Thermostatically Controlled |
| Appearance | |
| Color Appearance | Stainless Steel |
| Control Knobs | Diecast Metallic (Included) |
| Design Style | Professional Stainless Steel |
| Installation | Flush Installation Capable |
| Weights & Dimensions | |
| Approximate Shipping Weight | 462.0 |
| Cabinet Width | 36.0 |
| Net Weight | 417.0 |
| Overall Depth | 28.25 |
| Overall Height | 35.25 |
| Height to Cooking Surface (in.) | 35 1/4 to 36 3/4 |
| Overall Width | 35.875 |
| Height w/Legs Extended - Maximum Height | 36.75 |
| Height With Legs Retracted | 35.25 |
| Interior Dimensions - Main Oven (WxHxD) (in.) | 28-1/4 x 16-3/8 x 19 |
| Power / Ratings | |
| Electrical Requirements | 120V; 60Hz; 15A |
| Griddle BTU Rating (000's/BTU) - LP Gas | 16.0 |
| Griddle BTU Rating (000's/BTU) - Natural Gas | 18.0 |
| Top Burner BTU Rating - LP (000's BTU's) | (4) 15.0, 140 Degree simmer |
| Top Burner BTU Rating - Nat. Gas (000's BTU's) | (4) 18.0, 140 Degree simmer |
| Accessories | |
| Factory-installed island backguard | yes |
| LP Conversion Kit | Included |
| Optional Backguard | 12" stainless steel backsplash (ZX12B36PSS), 30"-36" adjustable stainless steel backsplash with warming shelf (ZXADJB36PSS) |
| Warranty | |
| Parts Warranty | Limited 2-year entire appliance, Limited 5-year gas surface burners, Limited lifetime of oven racks |
| Labor Warranty | Limited 2-year entire appliance |
| Warranty Notes | See written warranty for full details |